Great pastries (and coffee !) are the backbone of any Italian or French bar. Be it for a continental breakfast, a lunchtime treat or with an afternoon tea, we have a great variety of eye-catching and mouth-watering pastries and cakes.
Our croissant are hand made. Yes, one by one, with 100% butter.
We go to extraordinary lengths to source and use superb ingredients, be it top quality sultanas from Australia, non-treated oranges and lemons from Sicily, we use real vanilla pods (as against extracts).. a lot of extra work, but we think you will agree that it is all very worthwhile.
Take a dessert tray home for your dinner parties, drop in for those croissants when you buy the Sunday newspaper, or nibble away with a great cappuccino or tea. House specialties: fruit tartlets, ricotta cookies or marzipan. Our brownies are also worthed a trip.
"You don't get tired of muffins but you don't find inspiration in them."
George Bernard Shaw
Cannoli, Baba', Millefoglie, fresh marzipan specialties, fresh fruit tarltes.... every day our counter changes, with seasons and creativity.
