Il Valentino Continental Bakery Ltd enforces HACCP standards, a modern way of assuring our customers receive a safe product, first time, every time. HACCP, or ‘Hazard Analysis Critical Control Point System’ as it is otherwise known, is a production control system that identities where hazards or errors may occur in the food production process and installs procedures to prevent hazards from occurring. All HACCP accredited products are developed with food safe characteristics and a low consequence of contamination or error.
Il Valentino Continental Bakery Ltd promotes a food safe and endorsed product and can easily be identified by looking for the HACCP food safety logo, which is our guarantee to you. For more information on the HACCP accreditation please click here