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Entertaining!

For guests and family baked to your order

Nutrition Facts

Know what to eat!

Press Say

Press coverage on Il Valentino

I feast on wine and bread, and feasts they are: Michelangelo

"We just couldn't do without it. After living in Italy and returning to Ireland I missed the local Italian bakeries that baked fresh crusty breads daily, where every loaf is hand-made from start to finish. Il Valentino is a family business. We want to bring real bread back at the centre of your table."

Owen Doorly

All breads, cakes & pastries are baked on-site
We use no preservatives, enzymes or additives
Open 7 days a week

"These Italian breads are canvasses that frame the ingredients you put on them, whether that is dressing of olive oil or a slather of butter. They are a powerfully healthy halo made from flour, water, salt & fresh yeast, the simple staples of all breads, enobled by talented Italian bakers. Like all best breads, Doorly's creations inspire not just admiration for the skilful execution, they also inspire respect for the very business of bread-making itself"

John McKenna, Irish Times

Our Products

About You

The Bakery Café

Our Location

Il Valentino Continental Bakery
5 Gallery Quay
Grand Canal Harbour
Dublin 2

t. (01) 6331100

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