Acacia:
A favourite amongst honeys thanks to its qualities and taste. A light coloured honey, with sweet and delicate aroma, it remains at its liquid state throughout the year. A fine vanilla note would be common. Particularly sweet honey, with no aftertaste. Ideal for sweetening teas and hot drinks
Chestnut Blossom:
A favourite in Tuscany, Produced in the unspoiled natural reserves of Tuscany at altitudes between 500 and 1200m. This honey bears the powerful notes and aromas of Chestnut tree forests, where the bees forage it. Amongst the least sweet honeys, with an astringent note.
WildFlowers:
Wild Flowers Blossom Honey indicates a category of honeys produced by the bees harvesting a region with a multitude of wild flowers blossoming. Hence each "wild flowers” honey has its own unique identity that varies with territories and season of blossoms. Can vary from a light to a caramel colour. Spring and summer flowers confer a multilayered dimension with a round and agreeable bouquet.
Forest Honeydew
This honey harvest comes from the very core of the forests and woodlands on the Italian Alps. Because of its high content of oligosaccharides this honey is a fabulous support to the guts health. Rich in precious oligo elements such as potassium, magnesium, calcium, iron, with high bio availability to absorption Like all dark honeys, ideal on porridge, cereals, yogurt.