Our Cakes
Semifreddo Cakes
"Ice Cream Cake" is a typical Italian approach to dessert, where the cake is served at a temperature of circa 4'. It has the texture of frozen mousse and is equally elegant and delightful.
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Black Forest Gateau
Black Forest Gateau
Black Forest gâteau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. Decorated with whipped cream, amarena cherries and chocolate shavings.
Serving Suggestions
'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C
Ingredients
Pan di Spagna Italian sponge, Belgian Dark Chocolate, fresh Chantilly cream, Amarena cherries.
Allergens
Wheat, eggs, milk, may contain nuts or nut traces, soya traces.
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Strawberry Charlotte
Strawberry Charlotte
A colourful savoiardo biscuit cake completed with white chocolate vanilla mousse, white chocolate and raspberries ganache,topped with fresh strawberries/ berries.
Serving Suggestions
'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C
Ingredients
White Chocolate, strawberry puree, cream, eggs, flour, sugar, glucose syrup, Vanilla from vanilla pods. Savoiardo biscuit.
Allergens
Wheat, eggs, milk, soya, may contain nuts or nut traces
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Pavarotti
Pavarotti
Layered sacher biscuit base and 70% dark chocolate mousse, finished with a chocolate glasage. Macarons on side. Bold dessert of great visual impact
Serving Suggestions
'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C
Ingredients
Dark chocolate, egg yoks, sugar, coconut, pistachio, macarons, cream
Allergens
Eggs, milk, may contain nuts or nut traces, may contain soya traces.
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Tiramisu
Tiramisu
The iconic italian dessert, with Mascarpone and vanilla cream, chocolate sponge and chocolate ganache.
Serving Suggestions
'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C
Ingredients
Mascarpone, egg yoks, sugar, Vanilla from vanilla pods, fresh cream, Chocoalte ganache (dark chocolate, fresh cream, glucose syrup)
Allergens
Dairy, eggs, may contain nuts traces or soya traces.
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Mango & Strawberry Bavaroise
Mango & Strawberry Bavaroise
A layered bavaroise on a coconut biscuit base, delivering the freshness of strawberry, the tanginess of mango fruit and the nutty roundness of coconut.
Serving Suggestions
'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C
Ingredients
Egg, Sugar, Almond, Coconut, Strawberry, Butter, Fresh Cream, Mango,
Allergens
Nuts, Dairy, Egg. This cake does not contain flour.
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NEW - Tunisian cake
NEW - Tunisian cake
Soft and moist orange cake made with fresh orange zest
Allergens
Wheat, Eggs, Nuts
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Strawberries Crostata
Strawberries Crostata
A classic yet delicious bakery cake where every Italian child has sunk his teeth at some stage. Topping of fresh strawberries on an Italian sweet crust & pastry cream base. Circled by ground coconut and pistachio.
Serving Suggestions
Ready to eat, serve at room temperature (18 c)
Ingredients
Flour, Butter, Sugar, Egg, Vanilla, Cornflour, Milk, Fresh Cream, Strawberries, Pistacchio, Coconut.
Allergens
Dairy, Eggs, Wheat, Nuts.
Continental Classics
Some of the most popular "classics" that have been enjoyed for centuries across Europe, with recipes exchanged and improved across countries and chefs.
Occasions Sponge Cakes
Catering for 8, 15 or 30 persons, customised with your message.
Versatile and easy for any occasion, Italian Pan di Spagna (sponge), with a choice of three variants : strawberries, chocolate or mixed fruits.
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Chocolate & Chantilly
Chocolate & Chantilly
A Italian Pan di Spagna sponge soaked in syrup, filled with Chocolate Chantilly covered in whipped cream, personalized on request.
Serving Suggestions
Ready to eat. Store in fridge until serving
Ingredients
Italian sponge (Pan di Spagna), flour, eggs, sugar, strawberries, cream.
Allergens
Wheat, eggs, milk. May contain nuts or soya traces.
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Strawberry & Chantilly
Strawberry & Chantilly
A sponge soaked in syrup, filled with Chantilly cream and strawberries, covered in whipped cream. Personalised on request.
Serving Suggestions
Ready to eat. Store in fridge until serving
Ingredients
Italian sponge (Pan di Spagna), roasted almond flakes, flour, eggs, sugar, strawberries, cream.
Allergens
Wheat, eggs, milk. May contain nuts or soya traces.