The traditional German Christmas cake. At il Valentino we hold an exclusive recipe from Alsace / Elsass, that delivers extra softness while encasing the precious mix of winter candied fruits.
Serving Suggestions
Ready to eat, serve at room temperature (18 c)
Ingredients
Flour, Fresh yeast, milk, eggs, butter, honey, sugar, salt, vanilla, hazelnut, walnut, pistaccio, almond, orange, lemon, sultanas, rum.
Allergens
Dairy, Eggs, Wheat, Nuts.