Seasonal Cakes

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  Summer Berries Charlotte

  1 2 3 4 5 6 7 8 9 10

  8 to 10 slices - €35

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Summer Berries Charlotte

A colourful sponge cake completed with vanilla mousse, white chocolate and raspberries ganache,topped with fresh strawberries/ berries.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

White Chocolate, fresh summer berries, cream, creme fraiche, eggs, flour, sugar, glucose syrup, Vanilla from vanilla pods.

Allergens

Wheat, eggs, milk, may contain: nuts or nut traces, soya traces.

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  Mimosa Cake

  1 2 3 4 5 6 7 8 9 10

  8 to 10 slices - €30

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Mimosa Cake

Spring & Summer: a bright and cheerful cake, traditionally prepared in Spring to celebrate women in Italy. With the crumbled Pan di Spagna Italian sponge head that makes it look like the beautiful yellow shrub flower. Soft sponge with pineapple and Italian pastry cream.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €30

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Pan di Spagna Italian sponge, Pineapple, vanilla from vanilla pods, pastry cream.

Allergens

Wheat, eggs, milk, may contain: nut traces, soya traces.

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  Italian Strawberries Crostata

  1 2 3 4 5 6 7 8 9 10

  8 to 10 slices - €28

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Italian Strawberries Crostata

A classic yet delicious bakery cake where every Italian child has sunk his teeth at some stage. Topping of fresh strawberries on an Italian sweet crust & pastry cream base. Circled by ground coconut and pistachio.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €28

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Serving Suggestions

Ready to eat, serve at room temperature (18 c)

Ingredients

Flour, Butter, Sugar, Egg, Vanilla, Cornflour, Milk, Fresh Cream, Strawberries, Pistacchio, Coconut.

Allergens

Dairy, Eggs, Wheat, Nuts.

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  Christmas Mince Pies

  1 2 3 4 5 6 7 8 9 10

  1 - €1.50 12 - €15

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Christmas Mince Pies

An age-old recipe, Il Valentino matures the fruit and spices infusion for over a month before use. An heartwarming taste experience in a small bite.

1 2 3 4 5 6 7 8 9 10

1 - €1.50 12 - €15

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Serving Suggestions

Ready to eat, serve at room temperature (18 c) or heat in oven.

Ingredients

Sultanas, Apple, Ginger, Salt, Mixed Spices, Cornflour, Apricot, Kirschwasser, Flour, Butter, Eggs, Sugar.

Allergens

Dairy, Eggs, Wheat.

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  Christmas Stollen

  1 2 3 4 5 6 7 8 9 10

  Slices - €28

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Christmas Stollen

The traditional German Christmas cake. At il Valentino we hold an exclusive recipe from Alsace / Elsass, that delivers extra softness while encasing the precious mix of winter candied fruits.

1 2 3 4 5 6 7 8 9 10

Slices - €28

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Serving Suggestions

Ready to eat, serve at room temperature (18 c)

Ingredients

Flour, Fresh yeast, milk, eggs, butter, honey, sugar, salt, vanilla, hazelnut, walnut, pistaccio, almond, orange, lemon, sultanas, rum.

Allergens

Dairy, Eggs, Wheat, Nuts.

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  Christmas Bouche de Noel

  1 2 3 4 5 6 7 8 9 10

  Slices - €35

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Christmas Bouche de Noel

Traditional Christams Cake in France, true indulgence . Our Buches patissieres (traditional butter cream) are Hazelnut, or Chocolate or Pistachio. Our Buche glacée versions are "Royal" Chocolat, Vanilla Raspberry or Mango strawberry coconuts.

1 2 3 4 5 6 7 8 9 10

Slices - €35

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Serving Suggestions

Ready to eat, serve at room temperature (18 c)

Ingredients

to be confirmed

Allergens

Dairy, Eggs, Wheat, Nuts.