Tirolean Buckwheat Cake
A bakery cake with buckwheat, layer of raspberry jam, fresh raspberries, almond flakes. Energizing and nutritious, buckwheat is not a grain, it is actually a fruit seed, making it suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Buckwheat has an incredible nutritional profile, with wide ranging health benefit. Take some time to study one of nature’s healthiest foods.
Serving Suggestions
Ready to eat, serve at room temperature (18 c)
Ingredients
Buckwheat flour, ground hazelnuts, sugar, eggs, butter, lemon zest, cinnamon, red berries jam layer
Allergens
Eggs, milk, nuts, may contain: soya traces.