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  Tirolean Buckwheat Cake

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  8 to 10 slices - €28

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Tirolean Buckwheat Cake

A bakery cake with buckwheat, layer of raspberry jam, fresh raspberries, almond flakes. Energizing and nutritious, buckwheat is not a grain, it is actually a fruit seed, making it suitable substitute for grains for people who are sensitive to wheat or other grains that contain protein glutens. Buckwheat has an incredible nutritional profile, with wide ranging health benefit. Take some time to study one of nature’s healthiest foods.

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8 to 10 slices - €28

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Serving Suggestions

Ready to eat, serve at room temperature (18 c)

Ingredients

Buckwheat flour, ground hazelnuts, sugar, eggs, butter, lemon zest, cinnamon, red berries jam layer

Allergens

Eggs, milk, nuts, may contain: soya traces, Wheat

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  Ricciarelli

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  €2

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Ricciarelli

Traditional marzipan specialty form Tuscany. One of our favourite signature soft treats

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€2

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Serving Suggestions

Single slices

Ingredients

Almond marzipan, eggs, butter, sugar.

Allergens

Nuts, eggs, milk, Wheat

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  Vegan Delights

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  €3

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Vegan Delights

Creating a range of Vegan pastries was no easy challenge. The result, however, is surprisingly delightful and captures the attention of many non-vegan customers. Try it in our four variations: Raspberry & pistachio, Chocolat & Coconut, Apple & Cinnamon, Carrot & Walnut.

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€3

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Serving Suggestions

Ready to eat, serve at room temperature (18 c)

Ingredients

Flour, Cinnamon, Mixed Spices, Vanilla, Sugar, Sunflower, Pistacchio, Raspberry, Almond Milk, Ground Almonds.

Allergens

Nuts, Wheat